Last night I was invited to a dinner cooked entirely in a Wood Stone Oven. A relatively new addition to the myriad of luxury products available for outdoor kitchens, Wood Stone has adapted its commercial product–California Pizza Kitchen uses their ovens–for outdoor home use.
The food was delicious and the product was impressive. These ovens can be wood fired, gas fired or a combination of both. They heat consistently because they are a single ceramic unit–a problem I have had when trying to cook in a kit built oven. I like to cook as well as garden and eat and I’m picky about my tools for both!
As much as I would love to have one of these, it’s not in my budget this year. I do have a client in mind who I think will absolutely flip for it.